Saturday, May 28, 2011

Stir Fry Recipe

We tried a new stir fry recipe last night and I had to share because I thought it was yummy. We had chicken breasts and a whole pineapple at the house that needed to be used so we googled some recipes and here is what we came up with.
Hope you enjoy!

What You Need:
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 tsp. hot pepper sauce
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (8 oz.) pineapple chunks in juice, drained
1/4 cup PLANTERS Lightly Salted COCKTAIL Peanuts
2 cups hot cooked whole grain brown rice

TOSS chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.

The only thing I thought it needed was salt and pepper ;)
We also didn't use the amount of hot pepper sauce noted above-use as much or little as you want!

*Recipe compliments of

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